ooooooooooooh i went to whole foods and got greek yogurt--one with honey, one without. they were quite pricey--$2 as opposed to less than 1 euro--but the memories of it will bring me back to the night in ios where t got a cheese pie, i got a yogurt, and we ate our after-clubbing food with the sun already up.
Greek yogurt! Whole Foods started selling it in Boulder maybe a couple of years ago - then the next time I went there it was GONE! 'No supply.' Then, about six months ago it appeared in Wild Oats, then in Whole Foods again, and now it's always there. Though I still binge-buy, just in case supplies run out again.
ReplyDeleteI could never understand why Greek yog did not seem to be sold in the US, or at least easily available. There are lots of Greeks here, right?
A great and easy dessert. Melt white chocolate (a biggish bar - in the mocrowave will be fine if you go slowly) and add an equal amount of Greek yog. If you like, add flavouring - something fragrant, e.g., juice of half a lime is good and tart, or the insides of a passion fruit, or a teaspoon of orange flower water, or rose water, and maybe some orange zest too.
Of course, it's great plain too. Or with fruit (my fave - raspberries). Or a spoon on your oatmeal, with maple syrup.
Oh, how great to have yog without sugar added! Maybe I can settle here now ...
PS Forgot - let the yog-choc dessert cool in the fridge, so that it settles. It won't harden, but becomes less runny - less than an hour. Serve with fresh fruit on top - berries are great.
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