Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

21 March 2016

Darjeeling: Tea and Food Poisoning

So those two things don’t go together, but unfortunately for me, they did.
After I landed at Bhadrapur, some middle aged Indian guy began chatting me up. He found out I was going to Darjeeling, and asked if I wanted to share the cab. (Later, he paid for both cabs we took. Yay, esp because I did not have enough Nepali money...the travel agency told me it was 200-300 rupees and it was actually 1000!)
After getting our luggage in the most inefficient luggage retrieval process ever, we lugged it to the taxi. When the guy found out I was from NYC, he told me about a time 15 or 20 years ago when he visited NYC and went to the Limelight. He was still amused at the men dancing in their underwear; who isn’t - it’s a wonderful thing!
The road from the airport to Kakravitta is the worst road I have been on in the world - and I’ve been on terrible roads. We held on for dear life as we bounced around, tried to avoid our heads getting smashed by the roof. If this is a route a lot of people take to go to Darjeeling, why won’t they fix the road? Questions that will forever remain unanswered….
We took a taxi to Kakravitta bus station, where I found my friend Arpan. I met Arpan when he was working at the Love Temple, where I did my yoga teacher training. When I found out he was from Darjeeling, I said, “Let’s hang out.” Who knew how close we would get, him even seeing my bodily fluids my first day in Darjeeling. (Not the best thing at all, people….)
In our next taxi, now with Arpan and taxi dude, we crossed the border, and they patiently waited while I got my passport stamped in both Nepal and India. Arpan made it easier as he bantered with the immigration officers in Nepali.
Taxi dude dropped us off at the bus station, and my stomach felt off. One shared taxi...then another…
We got to his cousin’s house, and I met his cousin, his cousin’s wife, their adorable four month old baby, Grace, and the “auntie,” the mother-in-law. They were friendly, served me chai, and wanted to show me around. Another cousin came and we took motorbikes and began driving around. They pointed out cool places to me, we went to a neat park, Arpan’s village. It was really fun, and as scary as motorbikes are, they certainly are thrilling.
Thrilling that is, until your food poisoning takes a toll. Despite me going to the bathroom in every possible squat toilet I found, my stomach was not happy. Arpan thought I was tired; “no, my tummy feels funny.” Finally, I said, “Stop your bike now, I have to throw up.”
I jumped off his bike, and threw myself into the grass at the side of the road where I began crying and vomitting.
Some people cry. Some vomit. Whenever I vomit, I also cry. (I don’t necessarily vomit every single time I cry.)
So there I am, with Arpan, who I don’t know super well, his two cousins, and I’m vomitting and crying.
I saw the mushrooms and spinach from my pizza and vowed to never eat them again.
Someone was rubbing my back. Arpan ran into the farm house to get me water to clean out my mouth.
Somehow we made it back to the house. We were supposed to sleep in Arpan’s village, but I just couldn’t make it. I used the toilet several times (squat toilet and no light, lovely) and curled up. My stomach was in agony.
They woke me up to eat around eight or nine. I didn’t want to eat. Arpan made a very light soup with lettuce and ginger. I got most of a bowl down. And then I passed out, with Arpan and his cousin on the floor in the bedroom while I slept in Auntie’s bed. Auntie slept in the kitchen on a mat. The thing I hate about visiting people in India is that I often displace people from their beds - and they refuse to let me sleep on the floor. This time, I was too ill to even argue.
Arpan woke me up at 6am. “It’s six, Cherie. You should be up.”
“I’m sick….” I groaned.
He made me get up.
I could only sit up for the first hour or so. I ran to the bathroom when needed, and then propped myself up against some pillows. They wanted me to eat; I refused.
After Arpan urged, I took a shower “to feel fresh.” I did feel better, but still didn’t want to eat samosas for breakfast.
“Let’s go and get you some fruit for breakfast,” Arpan said.
I bought a big bottle of water and some mini-bananas; I ate one banana. I felt weak, but better. We headed to Mirik.
We tried to head to Mirik, anyway. There were no shared taxis coming, so we went to Keurseong. Why not? We met up with his cousin (who he called his sister) and she bought me veg momos. When she heard I had been ill, she had them bring me a second bowl of soup and second plate of momos. They were good and not too heavy on the stomach. Because my tummy still wasn’t 100%, I avoided the spicy sauce.
We went to a park, and hiked around. It was super pretty. Arpan’s cousin was wearing kitten heels, climbing over roots and sliding down the trails. Pretty badass.
Then Arpan and I wandered behind her as she talked with everyone and bargained at a street fair. “Everything is 10 rupees….” Hmmm, what do I need? Want?
After, Arpan and I said our goodbyes and went to the Maikabaria (sp?) Tea Factory. We had a small tour, and then I bought a nice bag of a good Darjeeling Tea that I’ll make when I get home.
We went back to his cousin’s, picked up our bags, and then went to his village. I met everyone, they were super friendly and also very curious. I was one of the only foreigners who has ever visited their village, so they were thrilled. They little kids were especially curious.
The next morning, Arpan woke me up at 5 a.m. “Cherie, the sun will be rising soon.”
So? I’m  sleeping.
I dragged myself out of bed, pulled on my running clothes, and went to the bathroom. Arpan’s 15 year old cousin was there. “Hi.”
“Hi.”
“I am waiting for you.”
“That’s great. I’m going to brush my teeth. I’ll be ready in a few minutes.”
He stood and watched me the entire time. It drove me nuts, but people would do that. Just stare and watch me doing something very mundane. What? I’m brushing my teeth.
I went down to “the lake” with Arpan and his cousin. A few others joined us on our walk.
“Um, lake?”
“In the summer, with the monsoon, this fills up with rain, lots of rain. And people go swimming.”
“And all the trash?”
“Oh, that goes away when it rains.”
There was so much trash - unbelievable. As I ran, I tried my hardest (and failed) to avoid large rocks and tons and tons of trash. Plastic plates and cups and bottles and so many things. Really sad. Everyone spoke of “the lake” with such pride...it’s a shame no one cleaned it up. (But this is my very Western POV!)
I had a yummy breakfast one of the families made me; they all live in a small area of family. Everyone’s kids play together, and you can go over to anyone’s house for dinner. They share the milk from the cows, the veggies from the fields, the delicious eggs from the hens. They share squat toilets and water sources and work and play together. It’s lovely. They all took turns taking care of me. It was so special.
I pulled together a daybag and then Arpan and I headed to Darjeeling, stopping at a bunch of monasteries on the way. They were all really special and beautiful and I took too many photos.
Then we got to Darjeeling. We went to see the Japanese Peace Pagoda, and then, I started feeling poorly. I checked into a hotel (Arpan was staying with friends; I couldn’t stay too because the space was very small.) and immediately fell ill. Arpan left me with a large bottle of water; I couldn’t move for hours. When I did move, it was to go to the bathroom.
Arpan showed up super early, 315 a.m., to go to Tiger Hill. We got in a shared taxi and then drove up to watch the sunrise. It was a crowded cold mess and you couldn’t get a good view with electrical wires and small children perched on daddy’s shoulders in front of you.



I felt ill but I wanted to see Darjeeling. I said no to Indian breakfast at Arpan’s friend’s house and just was alone for a bit. I ate pancakes with bananas at a cute cafe, and then went to Observatory Hill to see the monasteries and shrines up there. Then I went to see another monastery and bought a ridiculous amount of tea and a tea set. (Guess I’m shipping stuff home….)
I felt worse and we went back to Rohini, the village with Arpan lived. I curled up in bed for a while, drank a little tea. I went on a short run and then hung out with people. It was Rohit’s 6th birthday party so I got to see a birthday party from an Indian perspective. There were NO toys. The kids played in other ways.



At night, my stomach got worse. I took zpack (antibiotics) and rested in the morning. I had promised a yoga class, so I taught the children (some of whom didn’t even speak any English) yoga, and they loved it. It was so fun! They wanted to run, and I was dying, but we ran for 5 minutes and they loved it.

Then, breakfast - a little, because my stomach felt wretched. And a long day of traveling to prepare me for the next adventure!

06 March 2016

Munnar: Tea Heaven

We had a really lovely experience in Munnar. Known for its glorious views of tea plantations, we got to see some spectacular views and eat some wonderful food.
We took a taxi from Ft. Cochin, as this allowed us to travel easily, stop whenever we wanted, including at a rather elephant training camp that Wayne had wanted to visit. We got to stop at a restaurant and Wayne tried (and fell in love with) his first dosa.
Shortly after we arrived at the amazing Rose Garden, they helped us plan our next steps. We got back in the taxi after a bit and went to an amazing pure veg restaurant in town. We had banana leaf thali, and I pretty much had to roll out of there. The food was so incredible and they kept piling it on. It was a place where I glanced at the menu, and then simply told our server, “I want what they’re having,” pointing at the table next to us. We got some fried parathas to go with it, parathas that probably have driven people to leave their families so they can just eat parathas all day long. That good.
We went to the tea museum, which wasn’t as cool as I had hoped. Then we went in a few tea shops, and went back to The Rose Garden. Our host, Tomy, showed us around his amazing super biodiverse organic garden - the fruits and veggies his family and his guests eat. Pretty amazing.
We had a phenomenal dinner with the other guests and then went to bed pretty early. We were exhausted (maybe the slight altitude?).







In the morning, we got up, practiced yoga in our room, and then after breakfast, went on a hike. It was a five hour hike, very hilly, gorgeous. I took photos of tons of tea plantations, and talked with the workers and children who were outgoing and friendly. We got back to the main road, hopped in a tuktuk back to town and once again, ate banana leaf thai. Then we went back to our room to shower. At the Rose Garden, we ate dinner with a hilarious English couple who were 40 years older than us, but much funnier.
It was relaxing, it was gorgeous, it was an experience I’m so glad we had.

Thank you, Munnar.

01 August 2011

Iced Teas and such....

I used to be a huge fan of sun teas. Nearly every day for a few years, I'd place a mason jar full of water and tea bags on my fire escape for the day. I'd bring the jar in at the end of the day, never finding that they were brewed too strong (sun teas tend to not get bitter like regular tea) and would keep them in the fridge after, pouring on ice whenever the desire to sip struck me.

However, after I discovered sun teas can harbor harmful bacteria, I stopped brewing it. This summer, I've been craving iced tea (way too hot for tea) and really missed iced tea. I've been brewing tea super strong, pouring it over ice, adding a little sugar or honey and milk, and sipping it that way.

The Kitchn, one of my favourite blogs, posted on how to cold brew tea - and I must say, it's coming out delicious. The tea is of a mellow flavour, but really lovely. It's easy - just add some tea bags, cold water, put in the fridge overnight, and the next day - lovely cool delicious tea!

25 February 2010

Bigelow Tea Social

I feel bad because I never properly blogged about the wonderful Bigelow Tea Social I went to last month. It was a really fantastic night, and I was surprised at what a great time I had.



I'm a pretty big tea drinker. I like the ritual of it; the steeping, the pouring, the sweetening of tea. I love the whole process and enjoy every delicious moment. I hate getting tea on the go and drinking it out of a paper or styrofoam cup. I guess for that reason, that's why I like.

I'll be honest - I wouldn't say I was a dedicated Bigelow Tea drinker before the event. I have some really delicious high-quality loose tea, but when it goes for boxed tea, I have a few favourites:
I must admit, I've always been a big Celestial Seasonings fan, especially after I visited their tea factory in Boulder (which is actually a lot of fun; even my non-tea-drinking-at-the-time-ex-boyfriend loved it!). However, I learned a lot at the Bigelow (including at how Celestial Seasonings Teas are not tightly packed and won't last long), and how they tend to use tea crumbs instead of full leaves (which obviously have a fuller, richer flavour).

We started out the night chatting with Cindi Bigelow, the granddaughter of the founder. We had tea, and I tried the most amazing tea -- Constant Comment! I can't believe I never had this before, and must admit it's now one of my favorites! I also tried a Vanilla Tea, which while it was good, I went back to Constant Comment. (Yes, I had two cups of it!) There were also tea sandwiches (which I've never had before, and I must admit the cucumber and butter sandwiches were not as fab as I thought (I'm not the hugest butter person) but were quite dainty. The scones were phenomenal and I loved them.

We chatted about tea, about how we prepare it, the history of tea. Then we began to do some taste testing, trying different kinds of green tea, black tea, peppermint, chamomile. I was won over by the high quality of Bigelow Tea, especially with the richness of the flavours which greatly overshadowed the much weaker teas of their competitors. 

After, we had wine, chocolates, desserts, and of course, more tea. It was a truly lovely night.

We were sent home with various samples and a tea book. It was a really lovely night.

08 November 2008

hula hooping

today is one of those dreary autumn days with overcast skies, rain, mist, drizzle, pouring, ugliness outside. i was happy in a way since i didn't have any solid plans. i ran an easy 5 miles, went to the farmer's market to get some produce and fresh bread, came home, made yummy breakfast, rachelle came over and enjoyed some of my new amazing tea from my favourite tea shop in nyc and we chatted. after rachelle left, i enjoyed some alone time, have been doing some editing on my novel (that i've so neglected for way too long!) and have been hula hooping. i love the internet because whatever you're into, you can find information on it (especially if you're a librarian!). i've been watching instructional videos all day by this rad woman who i took a hula workshop with at burning man, and i'm def going to groove hoops on monday so i can improve on some of my skills.

overall, it's been relaxing. i still haven't decided on next races, next steps. i'm doing a 50k tomorrow, the wagathon, and it's funny how easy that feels/sounds..."oh just a 50k."after, i hope to see my favourite cousin jonathan.

right now, i've moved the furniture and my hoop is calling me! back to hooping!

21 January 2008

tea

there is something very ritualistic for me about drinking tea. i don't like getting tea at a deli where there is no thought or preparation or love into it; i prefer to make it myself or go to a good tea shop. today was a lovely day for tea; i had a pot in the middle of the morning, straining the tea leaves as i poured into my cup, stirring the tea my friend brought me from london with sugar and milk. right now i am drinking a lovely vanilla rooibus with milk and sugar. i am enjoying the simple pleasures of a cup of tea.

i love how tea warms me so, all over...i love the simple preparation in stirring quality sugar into my cup, sipping, warming my hands. i love to make a pot of tea for a friend and i, to chat, to share stories and love, as we sip the world's most popular beverage (after water).

09 March 2007

my favourite chai recipe


Venessa passed along this recipe to me from Bon Appetit. However, I didn't like it as they had it, so I made some minor adjustments to suit my taste.

Enjoy!

1 1-1.5 inch piece of fresh ginger, peeled, cut into thin rounds
(the original recipe calls for a 2 inch piece; if you are a huge ginger person, add that much, but i think it becomes overpowering. i prefer a 1 inch piece or a 1.5 inch piece if my ginger is quite thin.)
2 cinnamon sticks
2 teaspoons (heaping if you like) of black peppercorns
11 whole cloves
(i may try adding even more than i do, as i like cloves)
7 cardamom pods
6 cups cold water
6 bags black tea, preferably darjeeling
2 cups organic milk
(i add 2% but whole would be excellent as well)
1/2 cup packed golden brown sugar
2-3 teaspoons of vanilla extract
(my secret ingredient for everything!)

  1. Lightly crush first five ingredients with a mallet in large saucepan, or use a mortar and pestle (my way) and transfer into a large pot.
  2. Add 6 cups of water; bring to boil over high heat.
  3. Reduce heat to medium-low; partially cover pan and simmer gently 10 minutes.
  4. Remove from heat. Add tea bags and steep five minutes. (If you want more of a caffeine buzz, leave the bags in a bit longer.)
  5. Discard tea bags. Add milk, sugar, and vanilla.
  6. Bring tea just simmering over high heat, whisking until sugar dissolves.
  7. Strain tea.
This recipe makes enough for six servings. It stores well in the fridge, and you just pop a cup in the microwave (or you can warm it up on the stove as well) to have another day. I just had some leftover chai and I loved it! This time came out my best--I added less ginger, more vanilla, and it was just lovely!